If you see a '+' after a restaurant's info it is Vegan/Vegetarian friendly!
Acclaimed space for European fare offers seasonal & themed menus amid bright, bistro-style decor. Overlooks the Grand Traverse Bay.
An eclectic eatery featuring small, shareable plates including creative sushi & fondue plus happy hour.
A quaint French bistro that offers house-made pastries to go, classic brunch fare and weekend dinner service.
Fresh tortillas with a mix of traditional and modern ingredients at this hip, fun taqueria and bar
A cozy, brick-walled eatery with creative Latin and Asian fusion tacos and entrees, plus burgers & salads.
The quality and craftsmanship of Trattoria Stella (its sister restaurant), but scaled into a more casual dining environment. Craft cocktails, a carefully designed beer & cider list with 20 draughts, and a thoughtfully curated, accessible, wine list.
Smoking up the real thing—pulled pork and chicken, brisket, ribs and jerky. Don’t miss the BBQ Sundae.
Fresh seafood, pasta, sandwiches and salads, including vegetarian specialties and award-winning desserts.
If you see a '+' after a restaurant's info it is Vegan/Vegetarian friendly!
A burger-centric, counter serve style diner dishing up handcrafted patties in quaint, colorful digs with a patio.
Casual counter and bar deli dispensing upmarket salads, soups and sandwiches in laid-back surrounds.
An in-and out little specialty shop with gourmet sandwiches and specialty cooking items to inspire the chef in you. Great for a quick lunch!
Hearty specialty sandwiches, killer quesadillas, and wood-fired pizzas all in a quick and easy deli setting.
A rustic-chic coffeehouse in the City Opera House building with all-day breakfast, microbrews & wine. Brew has free wi-fi and is a great place to get some reading or work done!
A hip breakfast cafe and coffee bar with an emphasis on a cozy atmosphere to sit with a book or have a conversation with friends. Breakaway is all about comfort and relaxation.
An airy, spacious cafe offering house-roasted organic brews as well as tastings and tours.
Unlike many dining experiences, the Traverse City staple “Little Fleet” is a collection of fixed food trucks that offer an eclectic array of dining options -- plus there's a bar with plenty of outdoor seating.
If you see a '+' after a restaurant's info it is Vegan/Vegetarian friendly!
An upscale, chef-owned spot that offers small plates of light Pan-Asian cuisine and signature cocktails.
Old-world Italian fare with a farm-to-table philosophy plus a curated wine list in old-world environs.
Owner Doug Kosch adheres quite literally to the "farm to table" concept. He and his wife own a 10-acre farm, where they grow many of the restaurant's vegetables, fruits, and herbs.
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